Ingredients
Scale
- 1 box cake mix
- 1 cup milk
- 1 package vanilla pudding mix
- 1 cup whipped cream
- 1 cup chocolate frosting
Instructions
- Prepare the cake mix according to package instructions and bake.
- Once cooled, poke holes in the cake with a fork.
- Pour milk over the cake and let it absorb.
- Mix the vanilla pudding with whipped cream and spread over the cake.
- Top with chocolate frosting.
Notes
- Best served chilled.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg