Ingredients
Scale
- 2 slices cheddar cheese
- 1 cup shredded brisket
- 2 tablespoons bourbon
- 1 tablespoon maple syrup
- 4 slices bread
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
Instructions
- In a bowl, mix the shredded brisket with bourbon and maple syrup.
- Heat a waffle iron.
- Butter one side of each slice of bread and sprinkle garlic powder on the buttered side.
- Assemble the wafflewich with cheese and brisket mixture between the bread slices.
- Cook in the waffle iron until golden brown and crispy.
- Serve hot with your choice of dipping sauce.
Notes
- For extra flavor, add sliced jalapeños to the brisket mixture.
- Can substitute cheddar with your preferred cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Waffle
- Cuisine: American
- Diet: Meat Lover
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg