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Bourbon-Maple Brisket Grilled Cheese Wafflewich

Bourbon-Maple Brisket Grilled Cheese Wafflewich: A Savory Twist

A delicious combination of bourbon and maple flavors transforms the classic grilled cheese into a gourmet wafflewich with tender brisket.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 slices cheddar cheese
  • 1 cup shredded brisket
  • 2 tablespoons bourbon
  • 1 tablespoon maple syrup
  • 4 slices bread
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder

Instructions

  1. In a bowl, mix the shredded brisket with bourbon and maple syrup.
  2. Heat a waffle iron.
  3. Butter one side of each slice of bread and sprinkle garlic powder on the buttered side.
  4. Assemble the wafflewich with cheese and brisket mixture between the bread slices.
  5. Cook in the waffle iron until golden brown and crispy.
  6. Serve hot with your choice of dipping sauce.

Notes

  • For extra flavor, add sliced jalapeños to the brisket mixture.
  • Can substitute cheddar with your preferred cheese.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sandwiches
  • Method: Waffle
  • Cuisine: American
  • Diet: Meat Lover

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 600
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Bourbon-Maple, Brisket, Grilled Cheese, Wafflewich