Ingredients
- 8 oz pasta (e.g., penne, fusilli)
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 5.2 oz Boursin cheese (1 package)
- Salt and pepper, to taste
- Fresh herbs (optional)
Instructions
1. Cook pasta in salted water until al dente; reserve about ½ cup of pasta water.
2. In a skillet over medium heat, sauté garlic in olive oil for about 1 minute.
3. Pour in heavy cream and bring to a gentle simmer.
4. Stir in the Boursin cheese until fully melted and smooth.
5. Add the cooked pasta; toss to coat. If sauce is too thick, stir in a bit of reserved pasta water.
6. Season with salt and pepper. Garnish with fresh herbs, if desired.
Notes
- Adjust the consistency of the sauce with reserved pasta water.
- Feel free to add vegetables (e.g., spinach, peas, mushrooms) or proteins (chicken, shrimp) to suit your preference.
- For a lighter option, use half-and-half or milk instead of heavy cream (though sauce will be thinner).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American/French
- Diet: Vegetarian
Nutrition
- Calories: ~ 450–500 kcal
- Sodium: ~ 600–700 mg
- Carbohydrates: ~ 45–50 g
- Fiber: ~ 2–3 g
- Protein: ~ 15–20 g