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Bread Pudding with Vanilla Custard Sauce

Bread Pudding Recipe: Indulgent Delight with Vanilla Custard Sauce

Indulge in the rich flavors of bread pudding paired with a creamy vanilla custard sauce. Perfect for dessert lovers!

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 6 cups day-old bread, cubed
  • 2 cups milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cubed bread, milk, and heavy cream. Let it soak for 15 minutes.
  3. In another bowl, whisk together sugar, eggs, vanilla extract, cinnamon, and salt.
  4. Fold the egg mixture into the bread mixture until well combined.
  5. Pour the mixture into a greased baking dish and bake for 45-50 minutes or until the top is golden brown.
  6. While the bread pudding is baking, prepare the vanilla custard sauce if desired.
  7. Serve warm with a drizzle of the vanilla custard sauce.

Notes

  • For a richer flavor, use brioche or challah bread.
  • Experiment with adding dried fruits or nuts to the mixture.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 150mg

Keywords: Bread Pudding, Vanilla Custard Sauce, Dessert Recipe