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Breakfast Fried Rice

Breakfast Fried Rice: Easy and Flavorful with Turkey Bacon and Chicken Ham

This Breakfast Fried Rice is a delicious and easy dish made with turkey bacon and chicken ham, perfect for a hearty breakfast.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked rice
  • 4 strips turkey bacon
  • 1 cup chopped chicken ham
  • 2 eggs
  • 1 cup mixed vegetables (peas and carrots)
  • 3 tablespoons soy sauce
  • 2 tablespoons oil
  • 2 green onions, chopped

Instructions

  1. Heat oil in a large pan over medium heat.
  2. Add turkey bacon and cook until crispy, then add chicken ham.
  3. Stir in mixed vegetables and cook for 2-3 minutes.
  4. Push ingredients to one side and scramble the eggs on the other side.
  5. Add cooked rice and soy sauce, mixing well.
  6. Stir in green onions and serve hot.

Notes

  • Add extra spices for more flavor.
  • Use leftover rice for best results.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Non-vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 150mg

Keywords: Breakfast Fried Rice, easy breakfast, turkey bacon, chicken ham