Ingredients
Scale
- 2 cups cooked rice
- 4 strips turkey bacon
- 1 cup chopped chicken ham
- 2 eggs
- 1 cup mixed vegetables (peas and carrots)
- 3 tablespoons soy sauce
- 2 tablespoons oil
- 2 green onions, chopped
Instructions
- Heat oil in a large pan over medium heat.
- Add turkey bacon and cook until crispy, then add chicken ham.
- Stir in mixed vegetables and cook for 2-3 minutes.
- Push ingredients to one side and scramble the eggs on the other side.
- Add cooked rice and soy sauce, mixing well.
- Stir in green onions and serve hot.
Notes
- Add extra spices for more flavor.
- Use leftover rice for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg