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Bright Lemon Ricotta & Spinach Pasta

Bright Lemon Ricotta Spinach Pasta: A Delightful Homemade Treat

A delectable pasta dish featuring bright lemon, creamy ricotta, and fresh spinach.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 1 cup ricotta cheese
  • 2 cups fresh spinach
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and add spinach, cooking until wilted.
  3. In a bowl, mix together the ricotta, lemon juice, lemon zest, salt, and pepper.
  4. Add the cooked pasta to the skillet and stir in the ricotta mixture until well combined.
  5. Sprinkle with Parmesan cheese and serve warm.

Notes

  • Serve with additional lemon zest for a brighter flavor.
  • Can be made vegetarian by omitting any meat.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 400
  • Sugar: 2 grams
  • Sodium: 350 milligrams
  • Fat: 15 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 50 grams
  • Fiber: 3 grams
  • Protein: 12 grams
  • Cholesterol: 20 milligrams

Keywords: Bright Lemon Ricotta & Spinach Pasta