Ingredients
Scale
- 4 cups broccoli slaw
- 6 slices turkey bacon
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup red onion, finely chopped
- 1/2 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into pieces.
- In a large bowl, combine the broccoli slaw, cooked turkey bacon, raisins, chopped walnuts, and red onion.
- In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, garlic powder, salt, and pepper.
- Pour the dressing over the slaw mixture and toss to combine.
- Chill in the fridge for at least 30 minutes before serving.
Notes
- This slaw can be made a day ahead for even better flavor.
- Feel free to add other veggies such as carrots or bell peppers for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and Cooking
- Cuisine: American
- Diet: Low Carb, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg