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Brown Sugar Caramel Pound Cake

Brown Sugar Caramel Pound Cake: The Best Homemade Indulgence

This Brown Sugar Caramel Pound Cake is the epitome of homemade indulgence, rich in flavor and perfect for any occasion.

  • Total Time: 90 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugars until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, add chopped nuts or chocolate chips.
  • Allow the cake to rest overnight for better flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: Brown Sugar Caramel Pound Cake, homemade cake, dessert recipes