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Brownie Peppermint Cheesecake

Brownie Peppermint Cheesecake: An Indulgent Homemade Delight

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A delectable dessert that combines rich brownie flavors with creamy peppermint cheesecake, perfect for the holiday season.

  • Total Time: 2 hours 55 minutes
  • Yield: 12 servings

Ingredients

Scale
  • 1 box brownie mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp peppermint extract
  • 1 cup whipped cream
  • 2 tbsp chocolate shavings (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the brownie mix according to package instructions and pour into a greased baking dish.
  3. Bake for 20-25 minutes or until a toothpick comes out clean.
  4. In a mixing bowl, beat the cream cheese until smooth, then add powdered sugar and peppermint extract.
  5. Fold in the whipped cream until well combined.
  6. Spread the cream cheese mixture over the cooled brownies.
  7. Refrigerate for at least 2 hours to set.
  8. Before serving, top with chocolate shavings.

Notes

  • This dessert can be made ahead of time and stored in the fridge.
  • Feel free to adjust the amount of peppermint extract to taste.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 28g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg