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Bruschetta Chicken Casserole

Bruschetta Chicken Casserole: Easy, Flavorful Comfort Food

Delight in this easy-to-make Bruschetta Chicken Casserole, a sumptuous blend of flavors and textures that serves as the perfect comfort food.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup diced tomatoes
  • 1/2 cup fresh basil, chopped
  • 2 cups mozzarella cheese, shredded
  • 1/4 cup balsamic glaze
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, diced tomatoes, chopped basil, half of the mozzarella cheese, balsamic glaze, salt, and pepper.
  3. Transfer the mixture to a greased casserole dish.
  4. Top with the remaining mozzarella cheese.
  5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
  6. Allow to cool for a few minutes before serving.

Notes

  • For added flavor, marinate the chicken in balsamic glaze before cooking.
  • Feel free to add other vegetables like bell peppers or onions.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Bruschetta Chicken Casserole