Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, cooked and sliced
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1 cup mozzarella cheese, shredded
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked pasta, sliced chicken, diced tomatoes, basil, garlic, and balsamic vinegar.
- Season with salt and black pepper to taste.
- Layer the pasta mixture in a baking dish and top with shredded mozzarella cheese.
- Bake in the oven for 25-30 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add red pepper flakes for a bit of heat.
- Feel free to substitute chicken with shrimp or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg