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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta: Easy Recipe with Turkey Bacon Delight

A delightful and easy recipe for Bruschetta Chicken Pasta that combines the flavors of fresh tomatoes, basil, and turkey bacon.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups cherry tomatoes, halved
  • 1 teaspoon minced garlic
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 4 slices turkey bacon, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the pasta according to package instructions; drain.
  2. In a large bowl, combine the tomatoes, garlic, basil, balsamic vinegar, olive oil, salt, and pepper.
  3. Add the cooked pasta to the bowl and toss to coat.
  4. Add the crumbled turkey bacon and mix gently.
  5. Serve warm, garnished with additional basil if desired.

Notes

  • For extra flavor, you can add mozzarella cheese on top before serving.
  • This dish can be served cold as a pasta salad as well.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Boiling, Mixing
  • Cuisine: Italian
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 20mg

Keywords: Bruschetta, Chicken, Pasta, Turkey Bacon, Easy Recipe