Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon bubblegum extract
- 1/4 teaspoon salt
- 2 cups mini marshmallows
- 1/2 cup rainbow sprinkles
Instructions
- In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat, stirring until melted and smooth.
- Remove from heat and stir in bubblegum extract and salt.
- Add mini marshmallows and rainbow sprinkles, folding gently to combine.
- Pour the mixture into a lined 8-inch square baking pan and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into squares and serve.
Notes
- For a stronger bubblegum flavor, increase the extract to 1.5 teaspoons.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg