Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a mixing bowl, combine graham cracker crumbs, peanut butter, and powdered sugar until well mixed.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt chocolate chips and vegetable oil in a microwave or double boiler until smooth.
- Dip each ball into the melted chocolate and return to the baking sheet.
- Refrigerate until the chocolate is set.
Notes
- For a crunchier texture, add chopped nuts to the mixture.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cracker
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Buckeye Graham Crackers