Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs
- 1 cup semisweet chocolate chips
Instructions
- In a mixing bowl, combine peanut butter and butter until smooth.
- Add powdered sugar and vanilla, then mix well.
- Stir in graham cracker crumbs until well incorporated.
- Press mixture into a lined baking dish.
- Melt chocolate chips and pour over the peanut butter layer.
- Refrigerate until set, then cut into squares.
Notes
- For a richer flavor, use dark chocolate.
- Store in an airtight container for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg