Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup Buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine chicken, cream cheese, Buffalo sauce, and ranch dressing until smooth.
- Stir in half of the cheddar cheese.
- Spread the mixture into a baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
- For a spicier dip, add more Buffalo sauce.
- Can be made ahead of time and baked when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg