Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1/2 cup buffalo sauce
- 2 cups romaine lettuce, chopped
- 1/2 cup celery, diced
- 1/2 cup blue cheese, crumbled
- 1/4 cup green onions, sliced
- 1/4 cup ranch dressing
Instructions
- In a large bowl, combine the shredded chicken and buffalo sauce.
- Add the chopped romaine, diced celery, blue cheese, and green onions.
- Toss gently to combine.
- Drizzle ranch dressing over the salad and mix until everything is evenly coated.
- Serve immediately or refrigerate until ready to serve.
Notes
- Adjust the amount of buffalo sauce according to your spice preference.
- For a healthy alternative, substitute ranch dressing with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg