Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 2 large sweet potatoes
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1/4 cup ranch dressing
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, buffalo sauce, and ranch dressing.
- Peel and dice the sweet potatoes, then boil until tender.
- In a baking dish, layer the sweet potatoes and the buffalo chicken mixture.
- Top with shredded cheese and green onions.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
- For added flavor, marinate the chicken in buffalo sauce before cooking.
- Make sure the sweet potatoes are cooked well to avoid crunchiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg