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Butter Pecan Praline Poke Cake

Butter Pecan Praline Poke Cake: The Best Indulgent Treat

Indulge in the rich flavors of Butter Pecan Praline Poke Cake, a decadent dessert that combines moist cake with a buttery pecan praline topping.

  • Total Time: 2 hours 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 cup buttermilk
  • 1 cup chopped pecans
  • 1 cup caramel sauce
  • 1 pint heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the cake mix according to package instructions, adding buttermilk for extra moisture.
  3. Bake in a greased 9×13 inch pan for 30-35 minutes, or until a toothpick comes out clean.
  4. Allow the cake to cool for 10 minutes, then poke holes throughout the cake using the handle of a wooden spoon.
  5. Pour caramel sauce over the warm cake, allowing it to soak in.
  6. In a mixing bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
  7. Spread the whipped cream over the top of the cake.
  8. Sprinkle with chopped pecans for garnish.
  9. Refrigerate for at least 2 hours before serving.

Notes

  • For a richer flavor, use dark brown sugar in the cake mix.
  • Ensure the cake is completely cool before adding the whipped cream topping.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Butter Pecan Praline Poke Cake, dessert, indulgent cake