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Butter Poached Lobster Tails with Risotto

Butter Poached Lobster Tails: Indulgent Risotto Delight Recipe

Indulge in the rich flavors of butter poached lobster tails paired with creamy risotto for a luxury dining experience.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lobster tails
  • 1 cup Arborio rice
  • 4 cups chicken broth
  • 1/2 cup white wine
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 shallot, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a saucepan, bring the chicken broth to a simmer.
  2. In a separate pan, melt the butter and sauté the shallots until translucent.
  3. Add the Arborio rice and toast for a few minutes.
  4. Pour in the white wine and let it absorb.
  5. Gradually add the chicken broth, stirring until fully absorbed.
  6. Once the rice is creamy, add the heavy cream, salt, pepper, and parsley.
  7. In another pot, poach the lobster tails in butter until cooked through.
  8. Serve the lobster over the risotto and garnish as desired.

Notes

  • For a richer flavor, consider adding a dash of lemon juice.
  • Pair with a crisp white wine for the best experience.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Seafood
  • Method: Poaching, Sautéing
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 lobster tail with risotto
  • Calories: 550
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: Butter Poached Lobster Tails, Risotto, Seafood Recipe