Ingredients
Scale
- 2 cups pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup chocolate chips
- 1/2 cup sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread pretzels on a baking sheet.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring constantly until smooth.
- Pour the toffee mixture over the pretzels, making sure they are well coated.
- Bake in the preheated oven for 10 minutes.
- Remove from oven and sprinkle chocolate chips on top; allow to melt, then spread evenly.
- Sprinkle with sea salt and let cool before breaking into pieces.
Notes
- Store in an airtight container for freshness.
- You can customize with your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg