Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup graham cracker crumbs
- 2 cups chocolate chips
- 1 tablespoon vegetable shortening
Instructions
- In a large bowl, mix the crushed Butterfinger bars, peanut butter, powdered sugar, and graham cracker crumbs until well combined.
- Form the mixture into small balls and place them on a parchment-lined baking sheet.
- Melt the chocolate chips and vegetable shortening together in a microwave, stirring until smooth.
- Dip each ball into the melted chocolate, ensuring they are fully coated.
- Return the coated balls to the baking sheet and refrigerate until set.
Notes
- For a crunchier texture, add crushed peanuts.
- These Butterfinger Balls can be stored in the fridge for a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg