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Butterfinger Bundt Cake

Butterfinger Bundt Cake: The Indulgent Treat You Need Today

Indulge in the rich and delightful flavors of Butterfinger Bundt Cake, an irresistible dessert that will satisfy your sweet tooth.

  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 cup Butterfinger candy bars, crushed

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour and buttermilk; gradially add this to the butter mixture.
  5. Stir in the vanilla extract and crushed Butterfinger candy bars.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for 10 minutes before inverting onto a wire rack.

Notes

  • For extra flavor, consider adding a Butterfinger glaze on top after baking.
  • This cake pairs wonderfully with vanilla ice cream for an indulgent dessert.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 90mg

Keywords: Butterfinger, Bundt Cake, dessert, sweet treat, cake recipe