Ingredients
Scale
- 1 cup Butterfinger candies
- 1 cup caramel sauce
- 2 cups rice cereal
- 1 cup chocolate chips
- 1/2 cup peanut butter
Instructions
- In a large mixing bowl, combine the crushed Butterfinger candies and rice cereal.
- In a saucepan, melt the caramel sauce and peanut butter together over medium heat.
- Pour the caramel mixture over the cereal mixture and stir until well combined.
- Press the mixture into a greased baking pan evenly.
- Melt the chocolate chips and pour over the pressed mixture, spreading it evenly.
- Let it cool in the refrigerator for at least 2 hours before cutting into bars.
Notes
- Ensure the mixture is well pressed for better bars.
- You can use any type of chocolate for melting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg