Ingredients
Scale
- 1 cup Butterfinger candy bars, crushed
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup sweetened condensed milk
- 2 cups graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and sugar together over medium heat until combined.
- Stir in the sweetened condensed milk and bring to a simmer.
- Add the graham cracker crumbs and mix well.
- Fold in the crushed Butterfinger candy bars.
- Spread the mixture into a greased baking dish.
- Sprinkle the chocolate chips and nuts on top.
- Bake for 20-25 minutes until set and golden brown.
- Allow to cool before cutting into bars.
Notes
- For extra flavor, consider adding a pinch of salt to the butter and sugar mixture.
- These bars can be refrigerated for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg