Ingredients
Scale
- 1 cup crushed Butterfinger candy
- 1/2 cup unsalted butter
- 1 cup graham cracker crumbs
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a saucepan, melt the butter over medium heat.
- Add the graham cracker crumbs and mix until combined.
- Spread the mixture evenly in the baking dish.
- In another saucepan, combine the chocolate chips and sweetened condensed milk, stirring until smooth.
- Pour the chocolate mixture over the graham cracker base.
- Sprinkle the crushed Butterfinger on top.
- Bake for 20 minutes or until the edges are golden.
- Let cool before cutting into bars.
Notes
- For a crunchy texture, consider adding chopped nuts.
- Store in an airtight container for best freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg