Ingredients
Scale
- 1 cup crushed Butterfinger bars
- 1 package mini pie crusts
- 1 cup caramel sauce
- 1 cup whipped cream
- 1/2 cup chopped peanuts
Instructions
- Preheat your oven to 350°F.
- Place mini pie crusts on a baking sheet.
- Spread a layer of caramel sauce in each pie crust.
- Sprinkle crushed Butterfinger bars over the caramel.
- Top with whipped cream and chopped peanuts.
- Bake for 10 minutes, then cool before serving.
Notes
- For extra crunch, drizzle additional caramel on top before serving.
- Chill in the refrigerator for at least an hour for the best texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg