Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 cups Butterfinger candy bars, crumbled
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
Instructions
- In a large saucepan, melt the butter and peanut butter over medium heat until smooth.
- Remove from heat and stir in the vanilla extract.
- Gradually add the powdered sugar, mixing until well combined.
- Fold in the crumbled Butterfinger pieces until evenly distributed.
- Spread the mixture into a greased 9x13 inch baking dish.
- In a separate bowl, melt the chocolate chips until smooth and drizzle over the fudge.
- Refrigerate for at least 2 hours before cutting into squares.
Notes
- Store fudge in an airtight container to keep it fresh.
- Add a pinch of salt to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg