Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup sweetened condensed milk
- 3 cups powdered sugar
- 1 cup Butterfinger candy bars, crushed
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the peanut butter and sweetened condensed milk over medium heat.
- Stir continuously until the mixture is smooth and creamy.
- Remove from heat and stir in powdered sugar, crushed Butterfinger bars, and vanilla extract until well combined.
- Spread the mixture into a greased 8x8 inch pan, smoothing it out evenly.
- Refrigerate for at least 2 hours or until firm.
- Once set, cut into squares and serve.
Notes
- For an extra crunch, add more crushed Butterfinger pieces on top before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Dessert
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg