Ingredients
Scale
- 1 cup crushed Butterfinger candies
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1/2 cup chocolate syrup
Instructions
- In a bowl, mix the crushed Butterfinger candies and graham cracker crumbs.
- Add melted butter and combine until well mixed.
- Press the mixture into the bottom of a 9x13 inch pan to form the crust.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping until fully combined.
- Spread the cream cheese mixture evenly over the crust.
- Drizzle chocolate syrup on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For best results, let the dessert chill overnight.
- You can substitute with other candy bars if desired.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg