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Butterfinger Pie recipe

Butterfinger Pie Recipe: The Indulgent No-Bake Delight You’ll Love

This Butterfinger Pie is a delicious no-bake dessert that combines the rich flavors of chocolate and peanut butter, topped with crushed Butterfinger candy for that perfect crunch.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 cup whipped topping
  • 1 cup crushed Butterfinger candy bars

Instructions

  1. In a bowl, mix the crushed graham crackers and melted butter, then press into the bottom of a pie dish to form the crust.
  2. In another bowl, beat the cream cheese and powdered sugar until smooth.
  3. Add the peanut butter and whipped topping, mixing until well combined.
  4. Spread the peanut butter mixture over the crust in the pie dish.
  5. Top with crushed Butterfinger candy.
  6. Refrigerate for at least 4 hours before serving.

Notes

  • For an extra indulgent touch, drizzle melted chocolate over the top before serving.
  • Ensure the cream cheese is softened for easy mixing.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 24g
  • Sodium: 220mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Butterfinger Pie recipe