Ingredients
Scale
- 1 cup chocolate chips
- 1 cup peanut butter
- 4 cups rice cereal
- 1 cup powdered sugar
- 1 cup Butterfinger candy, crushed
Instructions
- Melt the chocolate chips and peanut butter together in a microwave-safe bowl, stirring until smooth.
- In a large bowl, combine the rice cereal, then pour the chocolate mixture over and stir until well coated.
- Transfer the mixture to a large bag or container, add the powdered sugar, and shake until evenly coated.
- Sprinkle the crushed Butterfinger candy over the top and mix gently.
- Spread the mixture out on a baking sheet to cool before serving.
Notes
- Store in an airtight container for up to a week.
- Add extra toppings if desired for more crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg