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Buttermilk Beignets

Buttermilk Beignets: Indulgent Treats for Homemade Bliss

Enjoy the delightful taste of homemade buttermilk beignets, soft and pillowy on the inside with a crisp exterior.

  • Total Time: 35 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, combine buttermilk, eggs, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  4. Heat oil in a deep fryer or large pot to 350°F (175°C).
  5. Using a spoon or small scoop, drop batter into the hot oil, frying until golden brown on both sides.
  6. Remove beignets from oil and drain on paper towels.
  7. Dust with powdered sugar before serving.

Notes

  • For extra flavor, add a dash of vanilla extract to the wet mixture.
  • Serve warm for the best texture and taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 beignet
  • Calories: 180
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Buttermilk Beignets, homemade beignets, dessert recipes