Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Buttermilk Biscuits Recipe

Buttermilk Biscuits Recipe: The Best Fluffy Treat for Your Table

Enjoy the fluffiest buttermilk biscuits that are perfect for any meal. Serve them warm straight from the oven!

  • Total Time: 25 minutes
  • Yield: 12 biscuits 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup buttermilk, cold

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk until just combined.
  5. Turn the dough out onto a floured surface and knead gently.
  6. Roll out to about 1-inch thickness and cut out biscuits with a biscuit cutter.
  7. Place biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.

Notes

  • For extra flavor, add a pinch of garlic powder or herbs.
  • Serve with honey or jam for a delightful treat.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 1g
  • Sodium: 230mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: buttermilk, biscuits, fluffy, recipe