Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Buttermilk Pie

Buttermilk Pie: A Creamy, Indulgent Slice of Southern Heaven

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Buttermilk pie is a classic Southern dessert that offers a creamy, sweet treat with a hint of tanginess.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 cup buttermilk
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pie crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the buttermilk, sugar, melted butter, eggs, vanilla extract, nutmeg, and salt. Mix well until smooth.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake for 40-50 minutes, or until the pie is set and a knife inserted in the center comes out clean.
  5. Let it cool before serving.

Notes

  • For extra flavor, consider adding a squeeze of lemon juice to the filling.
  • Serves wonderfully chilled or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 75mg