Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Butterscotch Toffee Cookie Bars

Butterscotch Toffee Cookie Bars: Indulgent Treat for Everyone

Indulge in the rich and sweet flavors of these butterscotch toffee cookie bars, perfect for gatherings or a little treat at home.

  • Total Time: 45 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup toffee bits

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Cream together the butter and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
  5. Fold in the butterscotch chips and toffee bits.
  6. Spread the dough evenly into the prepared pan.
  7. Bake for 25-30 minutes, or until the edges are golden brown.
  8. Allow to cool before cutting into bars.

Notes

  • For an extra touch, drizzle melted chocolate over the cooled bars.
  • Store in an airtight container for up to a week.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 210
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Butterscotch, Toffee, Cookie Bars, Dessert