Ingredients
Scale
- 2 salmon fillets
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, combine the Cajun seasoning, olive oil, lemon juice, and garlic.
- Add the salmon fillets and shrimp, coating them well with the marinade. Let sit for 15 minutes.
- Heat a skillet over medium-high heat and add the marinated salmon fillets.
- Cook for about 4 minutes on each side until cooked through.
- Add the shrimp to the skillet and cook for an additional 3-4 minutes until pink and opaque.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or a green salad for a complete meal.
- Adjust the Cajun seasoning according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: stovetop
- Cuisine: Cajun
- Diet: gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg