Ingredients
Scale
- 1 pound Cajun steak tips
- 2 cups penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium-high heat. Add Cajun steak tips and sear until browned.
- Reduce heat to low, then stir in heavy cream and Parmesan cheese. Mix until combined and creamy.
- Drain the pasta and add it to the skillet, stirring to coat the pasta in the sauce.
- Season with garlic powder, salt, and pepper to taste. Serve hot.
Notes
- For extra flavor, marinate steak tips for an hour before cooking.
- Feel free to add vegetables like bell peppers or broccoli for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: skillet
- Cuisine: Cajun
- Diet: gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg