Ingredients
Scale
- 10 jalapeños
- 2 cups granulated sugar
- 1 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Slice the jalapeños into rings, removing seeds if less heat is desired.
- In a pot, combine sugar, apple cider vinegar, garlic powder, onion powder, and salt.
- Heat the mixture over medium until the sugar dissolves.
- Add the jalapeños to the pot and simmer for 15 minutes.
- Remove from heat and let cool before transferring to jars.
- Store in the refrigerator for at least 24 hours before using for the best flavor.
Notes
- Use gloves when handling jalapeños to avoid irritation.
- These can be used in sandwiches, salads, or as a garnish for tacos.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Condiments
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 5g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg