Ingredients
Scale
- 1 package pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons crushed candy canes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon oregano
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into strips and twist them into sticks.
- Brush the sticks with olive oil and sprinkle with garlic powder and oregano.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- While the breadsticks are baking, heat the marinara sauce.
- Once baked, remove the breadsticks and immediately sprinkle with crushed candy canes.
- Serve warm with marinara sauce for dipping.
Notes
- For a sweeter touch, drizzle melted chocolate on top of the breadsticks after baking.
- Add more or less candy canes according to your preference for sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 sticks
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg