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Cannoli Cookies

Cannoli Cookies: Indulgent Treats for Sweet Tooth Lovers

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These Cannoli Cookies are a delightful twist on the classic Italian dessert, perfect for satisfying any sweet tooth.

  • Total Time: 35 minutes
  • Yield: 36 cookies

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, powdered sugar, granulated sugar, cinnamon, and salt.
  3. Add the ricotta cheese, egg, and vanilla extract; mix until combined.
  4. Fold in the mini chocolate chips.
  5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until golden brown.
  7. Allow to cool before serving.

Notes

  • For added flavor, consider adding orange zest to the batter.
  • These cookies pair well with a cup of coffee or tea.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 90
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg