Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves, chopped
- 3 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Cut the avocados in half and remove the pit.
- In a bowl, combine the cherry tomatoes, mozzarella, and basil.
- Season the mixture with salt and pepper, then mix gently.
- Fill each avocado half with the tomato and mozzarella mixture.
- Drizzle with balsamic glaze before serving.
Notes
- For extra flavor, you can add a drizzle of olive oil.
- These can be prepared ahead of time but are best served fresh.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 avocado half
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 15mg