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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars: The Best Fall Treat for Cozy Days

Delicious and creamy caramel apple cheesecake bars that capture the essence of fall with every bite.

  • Total Time: 1 hour 5 minutes
  • Yield: 16 bars 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 4 large eggs
  • 24 ounces cream cheese, softened
  • 2 cups apples, peeled and chopped
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a baking dish.
  3. In another bowl, beat together cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Fold in chopped apples, cinnamon, and nutmeg.
  6. Pour the mixture over the crust and bake for 45 minutes.
  7. Let it cool and drizzle with caramel sauce before serving.

Notes

  • For best results, chill the cheesecake bars for 2 hours before cutting.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 300
  • Sugar: 20g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Caramel Apple Cheesecake Bars, Fall Recipes, Dessert