Ingredients
Scale
- 2 cans cinnamon rolls
- 1 can apple pie filling
- 1/2 cup caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread the apple pie filling evenly in the bottom of the dish.
- Cut the cinnamon rolls into quarters and scatter them over the apple filling.
- Drizzle the caramel sauce over the top.
- Sprinkle ground cinnamon and chopped pecans over the mixture.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- For extra flavor, add a pinch of nutmeg.
- Serve warm with vanilla ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg