Ingredients
Scale
- 6 medium apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Peel, core, and slice the apples. Place them in a greased baking dish.
- In a mixing bowl, combine brown sugar, oats, flour, cinnamon, and salt.
- Add melted butter to the dry ingredients and mix until crumbly.
- Spread the mixture over the apples evenly.
- Drizzle caramel sauce over the top.
- Bake for 45-50 minutes or until the apples are tender and the topping is golden brown.
Notes
- Serve warm with ice cream for an extra treat.
- Use a mix of tart and sweet apples for depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Caramel Apple Crisp, Dessert, Comfort Food