Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 cup whipped cream
- 1/2 cup crushed graham crackers
- 1/4 teaspoon cinnamon
Instructions
- In a bowl, mix the diced apples with half of the caramel sauce and cinnamon.
- In serving cups, layer the caramel apple mixture with whipped cream and crushed graham crackers.
- Drizzle the remaining caramel sauce on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, consider adding a pinch of nutmeg.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg