Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 cup whipped cream
- 1 teaspoon cinnamon
- 4 chocolate wafer cups
Instructions
- In a bowl, combine diced apples and cinnamon.
- Drizzle caramel sauce over the apples and mix well.
- In each chocolate wafer cup, layer a spoonful of the apple mixture.
- Top each cup with whipped cream and a drizzle of caramel.
- Serve immediately and enjoy!
Notes
- For extra flavor, add chopped nuts on top.
- Chill the cups for 30 minutes before serving for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Caramel Apple Dessert, Fall Treats, Easy Dessert Recipe