Ingredients
Scale
- 2 cans sliced apples in syrup
- 1 package yellow cake mix
- 1 cup caramel sauce
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, pour the apples with their syrup.
- Sprinkle the cake mix evenly over the apples.
- Drizzle the caramel sauce over the cake mix.
- Pour the melted butter over everything.
- Sprinkle cinnamon on top.
- Bake for 45 minutes or until golden brown.
- Let cool and serve warm.
Notes
- Serve with vanilla ice cream for an extra treat.
- You can substitute apple pie filling if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg