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Caramel Apple Fritter Bread

Caramel Apple Fritter Bread: Easy Indulgence for Homemade Delights

A delightful dessert that combines the flavors of caramel and apple in a soft, fluffy bread.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 cup diced apples
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix the dry ingredients.
  3. In another bowl, whisk eggs, butter, and vanilla.
  4. Combine wet and dry ingredients and fold in the apples.
  5. Pour half the batter into a greased loaf pan, add caramel sauce, then top with remaining batter.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

  • Ensure apples are diced evenly for consistent baking.
  • Serve with additional caramel drizzle if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Caramel Apple Fritter Bread