Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, cocoa powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla.
- Gradually add the dry ingredients and mix until combined.
- Pour the brownie batter into a greased pan and bake for 20-25 minutes.
- While the brownies cool, prepare the cheesecake filling by beating the cream cheese and powdered sugar until smooth.
- Mix in sour cream until well combined, then spread over the cooled brownies.
- Drizzle with caramel sauce and refrigerate for at least 2 hours before serving.
Notes
- Allow the cheesecake to set overnight for best flavor.
- Drizzle additional caramel on top before serving for extra sweetness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg